Normally, to get the leather cover to stretch tightly around the outside of the ball, workers first soak the material in water and then leave it to air-dry for about two days. “It looks like MLB decided to speed up drying by using some sort of heating process,” theorizes Wills. Cutting down the manufacturing time would allow MLB to produce more balls. Previously, Rawlings produced about 1.2 million balls each season. But with the additional demand from the minor league, Wills says, production was increased to at least 1.5 million balls for both leagues.
If Wills is right, it would explain why the balls’ seams were flatter than usual. During the heating process, the red cotton laces would shrink, pushing down on the seams to flatten them. That, in turn, pulled the ball into a rounder shape, making it more aerodynamic. “It’s like if you hung a T-shirt out on a line to dry and it got a little stretched out, compared with drying it in a drying machine and the material shrinks,” says Wills.
Rawlings’s goal, says Wills, is to “make a ‘good baseball’ with smooth leather, that’s round, and has low seams. It turns out they made a perfect baseball, which is bad for MLB–especially for pitchers.” Wills’s discovery, though, is only part of the story.