For most sharks, getting stuck in a lake would be a death sentence. That’s because they’re adapted to salty marine environments. Sodium (Na) is one of the main elements that make seawater salty. Animals’ bodies also contain this element. The right amount of sodium is essential for nerves and muscles to function properly.
Levels of sodium and water in a shark’s body are affected by a process called diffusion. Diffusion occurs when substances move from an area of higher concentration to an area of lower concentration. These areas may be separated by a thin layer of tissue called a membrane, which the substances pass through. In a shark, these membranes include the tissues that line the mouth and make up a shark’s gills, which absorb oxygen (see Shark Anatomy).
In the ocean, the concentration of salts in sharks’ bodies is similar to that of the surrounding seawater. But plop an oceanic shark like a great white or a hammerhead into a freshwater lake, and sodium will diffuse out of its body into the much less salty water. As a result, the shark “would suffer enormous loss of sodium,” explains Gausmann—too much for the animal to survive. And while sodium rushed out of the shark’s body, water would uncontrollably rush in. “Finally, the body would burst,” says Gausmann. So why didn’t the sharks stuck in the golf course’s freshwater lake explode?