AH-WOOO! Hundreds of years ago, the howls of gray wolves rang out across much of the western and northern United States. The animals were one of North America’s top predators. Then, in the 19th century, large numbers of people began settling in the wolves’ territory. That didn’t bode well for the wolves. They sometimes killed cows, sheep, and other livestock on ranches and farms, as well as deer and elk that people hunted. “People perceived wolves as a threat,” says Mark Ditmer, an ecologist with the U.S. Forest Service’s Rocky Mountain Research Station in Fort Collins, Colorado.
As the human population continued to grow, so did people’s conflicts with wolves. In the early 1900s, federal and state governments introduced a policy to eradicate, or kill off, gray wolves throughout most of the country. By the 1950s, only small populations of wolves remained in Minnesota and Michigan, along with a larger one in Alaska.
In the 1960s, scientists realized that “large predators like wolves are really important for proper functioning of an ecosystem,” says Ditmer. An ecosystem is a community of living things interacting with their physical environment. But by that time, gray wolves were on the verge of extinction, or dying out. That’s why in the 1970s, the species was granted protection under the federal Endangered Species Act (see 50 Years of Saving Species). The act made it illegal to harm or hunt wolves and directed federal agencies to protect them.