Our tongues’ surfaces are scattered with tiny structures called taste buds. They contain cells that can detect five basic tastes: bitter, salty, sour, sweet, and umami, or savory. The taste buds send information via nerves to our brain, telling us what something tastes like.
A similar thing happens inside your nose. An area called the epithelium is lined with sensory cells that detect smells. It connects to a structure called the olfactory bulb, which receives signals from the nose and sends them to the brain, telling us what we smell.
These two senses work together to help us determine a food’s flavor—a combination of what we taste and smell while eating. For example, apples and candy both taste sweet—but their smells help make their flavors more distinct.